GENERAL MANAGER
Gary Betts
905-640-2426 x101
|
COURSE SUPERINTENDENT
Jeff Robertson
905-640-2426 x105 |
HEAD PROFESSIONAL
Gordon Chilton
905-640-2949 x2
|
EXECUTIVE CHEF
James Brook
905-640-2426 x107 |
CLUBHOUSE MANAGER
Lindsey Wright
905-640-2426 x113
|
MAIN OFFICE
905-640-2426 x100 |